Wuxi is one of the oldest continuously inhabited cities in China with a recorded history that stretches back to at least the 11th century B.C. Archaeological evidence shows that inhabitants were there even before two Zhou Dynasty princes officially founded the city and established the region's Wu culture, but it is the Wu legacy that endures. Natural resources have made Wuxi an important place in the Middle Kingdom throughout its entire history. The earliest exploitation was tin from nearby "tin mountain" (Xishan), whose caches were eventually tapped, providing the town with the name "Wuxi," which means "without tin."
An important town along the Grand Canal, Wuxi was a great producer and container for grain and silk products in the first few centuries A.D., while extensive irrigation and transportation canals turned the Yangzi Delta into the bread (well, rice) basket of China. Mills of all kinds—cotton, silk, rice—cropped up in Wuxi, making it an early seat of industry.
The modern route of the Grand Canal still keeps Wuxi in business. Throughout the 20th century it was known as "Little Shanghai," or a "bright economic star." It has been developed at the same staggering pace as the rest of the Delta, following Shanghai's lead. Its other nickname, "the pearl of Lake Tai," shows its inextricable relationship with the third largest freshwater lake in China. While Tai Hu is a renowned scenic spot, with famous gardens and groves of flowering plum trees, its shores are crowded with factories and industrialized agriculture, which pollute Tai Hu's waters with abandon. As a result both the lake and Wuxi have made international headlines in recent years as one of the most polluted places in the world. Thus, horrific algae blooms, cyanobacteria outbreaks and cancer-causing fish may be the lasting legacy of Wuxi's nearly ten thousand year history.