The city is famous for its snacks - oh the snacks - be it succulent, spicy duck's neck, designer dumplings, hot and dry noodles (re gan mian), chili-spiced pigeons, the delicious and often squirty soup buns (tang bao), salty doughnuts (mian wo) or doupi (sticky rice, egg, beef, mushrooms and beans wrapped in a pocket of soy skin) – eat, gorge, snack, feed… yum. Check out the stalls at the night market, heaped with goodies, on Jianghan Yi Lu, east off Jianghan Lu. Wuhan food is generally a mix of Shanghainese, Chongqing and Sichuanese cuisine. And for the less adventurous, there are a number of Western-style cafe and cake shops along Jianghan Lu and Yanjiang Lu. The formal restaurants are still inexpensive and cling together on Zhongshan Dadao in Hankou. The Fantasy Land of Oz is a highly-praised vegetarian restaurant. Kaiwei Beer House and Dezhuang Huoguo Guangchang, Dongfang has excellent Sichuan hot pot for cheap. Bordeaux Bar is a romantic little fusiony spot serving up the best of pasta, steak, Chinese food and strong coffee. Yuanye Jiaozi Guan is a popular spot to try some of the local favorites.