The cuisine in Nagchu does not cater to Western tastes, but it does provide enough caloric intake to keep a body warm and alive. Yak butter tea is plentiful, as is the usually foreigner-preferred sweet milk tea. Food is hearty and can be quite bland, although there are a couple of descent Chinese restaurants in town. Chuan Wei Tsi Fu serves spicy Sichuan food but costs about twice as much as a meal in a Tibetan restaurant. If you're worried about food, it's a good idea to stock up on instant soup or granola bars before hitting Nagchu.