The main staple in the Dunhuang diet is wheat flour, most commonly used to make noodles, served with lamb, chicken, or beef. Rang pizi, made from pea flour that turns into a clear, white noodle, is also popular. These noodles are usually seasoned with hot peppers and served cold any time of day. Saozi is a common noodle soup served with meat and vegetables. Stuffed bread (vegetable, meat or both) and kebabs can be found all around the city and are a great snack. Da Ji Lurou Huangmian Guan serves local specialities, many of which feature donkey meat; soups and noodle dishes are best. Most of the hotels in town also have decent restaurants; among the best is the Dunhuang Binguan, good for local dishes and hotpot.